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Dutch Oven Roast Beef
Season the roast with approximately 3-4 tablespoons chopped garlic or onions, spread all over the roast, and season slightly with salt and pepper. Put the roast in a Dutch oven with a little oil, and...
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Steaks
Piedmont Ranches should be grilled or broiled, not fried, and our steaks require 1/3 to 1/2 cooking time of other beef. For the best results, cook on high heat. Place each steak on the grill for one...
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Kathi’s Skillet Roast
Use a large covered skillet or electric fry pan, cover the bottom oil and heat to medium high. Put in the roast then sprinkle the roast with salt, pepper and garlic powder and brown the roast. Add 1/3...
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Cube Steak in the Crockpot
Put the steaks in the crockpot and add sliced onions, potatoes and carrots. Pour in 2 cans of mushroom soup and 2 cans of water. Cover and cook all day for a delicious, quick meal! The hamburger is...
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Brown Bean Chowder
INGREDIENTS 2 1/2 cups dried pinto beans 3 quarts water 1 1/2 teaspoons chili powder 1 1/2 teaspoons salt 1 pound ground beef 1/2 medium onion, chopped 1 teaspoon minced garlic 1 2/3 cups tomato puree...
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Meatloaf
INGREDIENTS 1/2 cup ketchup 1/3 cup brown sugar 1/4 cup lemon juice, divided 1 teaspoon mustard powder 2 pounds ground beef 3 slices bread, broken up into small pieces 1/4 cup chopped onion 1 egg,...
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